Beet Gnocchi with Walnut-Sage Butter recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 pounds medium beets, scrubbed
• Extra-virgin olive oil, for brushing
• Kosher salt
• Freshly ground pepper
• 1 cup fresh ricotta (8 ounces)
• 1 large egg, lightly beaten
• Pinch of nutmeg, preferably freshly grated
• 3/4 cup freshly grated Parmigiano-Reggiano cheese (3 ounces), plus more for serving
• 3 cups all-purpose flour, plus more for dusting
• 1/2 cup coarsely chopped walnuts
• 1 1/2 sticks unsalted butter, cubed
• 16 small sage leaves
• 1 tablespoon fresh lemon juice