Turkey Gravy Recipe - Holland House Sherry Cooking Wine
Made from pan drippings and Sherry Cooking Wine, this herby, savory gravy adds depth to roasted turkey, mashed potatoes, and stuffing alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 3 Tbsp. fat from turkey drippings
- 1 small yellow onion (about 1 cup), diced small
- 1 carrot, small, chopped
- 1 celery rib, small, chopped
- 4 sprigs thyme, fresh
- 6 Tbsp. all-purpose flour
- 1 cup defatted turkey drippings
- 5 Tbsp. all-purpose flour
- 3¼ cups turkey stock
- ¼ cup Holland House® Sherry Cooking Wine
- 2 bay leaves
- Salt and pepper
- 1 tsp. thyme, freshly chopped
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