Turkey Melts with Cheddar and Chutney | Butterball
Turkey combined with chutney and served on toasted English muffins topped with cheese.
Ingredients
- 2 cups cubed cooked Butterball® Turkey
- ⅓ cup finely chopped celery
- 3 minced green onions
- ¼ cup mango chutney
- ½ cup mayonnaise
- 4 whole wheat English muffins, split, toasted
- 1 cup (4 oz.) shredded sharp cheddar cheese
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