Coconut Cream Pie Recipe - Once Upon a Chef

Name: Coconut Cream Pie Recipe - Once Upon a Chef
Total time: 75 min
Ingredients: 7½ ounces shortbread cookies,; 1¼ cups loosely packed sweetened flaked coconut; 4 tablespoons unsalted butter, (melted); 2 large eggs; 2 large egg yolks; ¾ cup granulated sugar; 2 tablespoons (packed) all-purpose flour; 2 tablespoons (packed) cornstarch; Pinch salt; 1½ tablespoons Malibu Rum or light rum ((coconut-flavored rum)); 5 tablespoons Cream of Coconut, (stir well before using); 1 cup unsweetened coconut milk, (stir well before using); 1 cup whole milk; 3 tablespoons unsalted butter; 1 cup heavy whipping cream; 3 tablespoons sugar; 1 tablespoon Malibu rum or light rum; ¾ cup unsweetened coconut chips or flakes, (toasted in a skillet until golden and cooled (see note below))

www.onceuponachef.com

A shortbread crust filled with creamy coconut custard, whipped cream, and toasted coconut—this coconut cream pie is as dreamy as it gets!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

7½ ounces shortbread cookies,
1¼ cups loosely packed sweetened flaked coconut
4 tablespoons unsalted butter, (melted)
2 large eggs
2 large egg yolks
¾ cup granulated sugar
2 tablespoons (packed) all-purpose flour
2 tablespoons (packed) cornstarch
Pinch salt
1½ tablespoons Malibu Rum or light rum ((coconut-flavored rum))
5 tablespoons Cream of Coconut, (stir well before using)
1 cup unsweetened coconut milk, (stir well before using)
1 cup whole milk
3 tablespoons unsalted butter
1 cup heavy whipping cream
3 tablespoons sugar
1 tablespoon Malibu rum or light rum
¾ cup unsweetened coconut chips or flakes, (toasted in a skillet until golden and cooled (see note below))