Sciatt - Italian recipes by GialloZafferano
Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sciatt
Ingredients
- Type 00 flour 1 cup
- Buckwheat flour ¾ cup
- Blond beer cold 1 cup
- Sparkling water cold 5 tbsp
- Grappa dry dark 2 tbsp
- Fine salt 1 tbsp
- Black pepper to taste
- Valtellina Casera cheese fresh 7 oz
- Peanut seed oil 4 cups
- Chickory 2 oz
- Extra virgin olive oil 4 tbsp
- Vinegar Grumello 2 tbsp
- Fine salt to taste
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