Mango & coconut smoothie bowl - Breathe Magazine Australia
Indulge in a creamy mango and coconut smoothie bowl with anti-inflammatory turmeric and fresh ginger. Top with fresh fruits, crunchy granola, and edible flowers for a refreshing treat. V, VG, GF, DF,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breathemagazine.com.au.
Ingredients
- 170ml (2/3 cup) coconut yoghurt, coconut cream, or coconut water, chilled
- 150g (1 cup) diced frozen mango
- 150g (1 cup) diced frozen pineapple
- 80g frozen sliced banana
- 1–2 tbsp fresh lime juice
- 2 tsp maca powder
- 1 tsp freshly grated ginger
- ¼ tsp ground turmeric
- Fresh mango, banana, and pineapple slices
- Fresh watermelon balls or wedges
- 2 dried blood orange slices
- Handful of granola
- Dried calendula petals
- Bee pollen*
- Edible flowers or petals
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