Polidori Chorizo Nachos with the Real Dill Green Chile Hot Sauce

Polidori Chorizo Nachos with the Real Dill Green Chile Hot Sauce

polidorisausage.com

Polidori Chorizo Nachos with the Real Dill Green Chile Hot Sauce Crema Spice up your game day or party with Polidori Chorizo Nachos featuring The Real Dill

View full recipe on polidorisausage.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at polidorisausage.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Microplane
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 tsp olive oil
  • 1 small white onion (diced)
  • 1 small red bell pepper (chopped)
  • 1 small orange bell pepper (chopped)
  • 1 lb Polidori Chorizo Sausage
  • 1/4 cup The Real Dill Green Chile Hot Sauce
  • 15 oz seasoned black beans (drained)
  • 7 oz diced, roasted, and peeled green chiles (2 tbsp reserved)
  • 2 cloves garlic (minced)
  • 1 oz taco seasoning mix
  • 1/4 cup Frigo Whole Milk Ricotta Cheese
  • 8 oz Frigo Fresh Mozzerella cheese
  • 1 lime (zest and juice)
  • 2 cups cilantro (stems trimmed, chopped finely)
  • 8 oz tortilla chips
  • 5 oz Frigo Feta Crumbles
  • 1 cup corn kernels (frozen)
  • salt
  • pepper
  • 1 avocado (thinly sliced for garnish)
  • 3 radishes (thinly sliced for garnish)
  • fresh salsa (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This