Blondie cappuccino squares with coffee cream | Sainsbury`s Magazine
Blondie cappuccino squares with coffee cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g soft butter
- 1 x 200g pack pecan halves
- 500g light muscovado sugar
- 4 large eggs, lightly beaten
- 2 tbsp coffee extract (we used Nielsen-Massey)
- 300g plain flour
- 50g white chocolate, in pieces
- 300ml double cream, chilled
- 3 tbsp icing sugar
- 1 tbsp coffee extract
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