Summer Fruit and Berry Sangria (Make-Ahead, Sparkling Rosé)

Name: Summer Fruit and Berry Sangria (Make-Ahead, Sparkling Rosé)
Total time: 137 min
Ingredients: 4 large ripe peaches or nectarines; 2 cups raspberries ((divided)); 6 ripe plums; ¼ to ½ cup vodka or lemon vodka ((depends on how strong you want the sangria to be!)); 2 to 3 tablespoons pomegranate molasses or honey ((or to taste)); 1 (750-ml) bottle sparkling rosé wine; 1 (1-liter) bottle sparkling water; About 20 clean fresh mint leaves

themom100.com

A sparkling rosé sangria loaded with peaches, raspberries, plums, and a pureed fruit base that makes every glass taste like summer. Make it ahead and fill glasses all night.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Pitcher
Slotted spoon
Long-handled spoon
Chef's knife
Cutting board
Pot
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Glass
Stove
Refrigerator

Ingredients

4 large ripe peaches or nectarines
2 cups raspberries ((divided))
6 ripe plums
¼ to ½ cup vodka or lemon vodka ((depends on how strong you want the sangria to be!))
2 to 3 tablespoons pomegranate molasses or honey ((or to taste))
1 (750-ml) bottle sparkling rosé wine
1 (1-liter) bottle sparkling water
About 20 clean fresh mint leaves