Homemade Spaghetti with Bolognese Sauce Recipe - QueRicaVida.com
Pasta (and particularly spaghetti or tagliatelle Bolognese) used to be the most traditional Sunday lunch meal at my home. There was no other culinary ritual that compared to it,
Ingredients
- 2 tablespoons butter, no salt (unsalted butter)
- 1 diced carrot, peeled
- 1 diced celery
- 1/2 chopped onion
- Pancetta or bacon, if desired
- 8 oz 90% lean organic meat
- 8 oz organic pork meat
- 8 oz organic veal
- 2 tablespoons tomato paste
- 1 can (28-oz) crushed tomatoes and their juice
- 1 1/2 cups red wine
- 1 1/2 cups whole milk, room temperature
- Sea salt and fresh ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- Dried oregano, basil and parsley, to taste
- 1 lb (or 500 g) flour or semolina
- 5-6 fresh organic eggs
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Kosher or sea salt
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