Homemade Spaghetti with Bolognese Sauce Recipe - QueRicaVida.com
Pasta (and particularly spaghetti or tagliatelle Bolognese) used to be the most traditional Sunday lunch meal at my home. There was no other culinary ritual that compared to it,
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Ingredients
- 2 tablespoons butter, no salt (unsalted butter)
- 1 diced carrot, peeled
- 1 diced celery
- 1/2 chopped onion
- Pancetta or bacon, if desired
- 8 oz 90% lean organic meat
- 8 oz organic pork meat
- 8 oz organic veal
- 2 tablespoons tomato paste
- 1 can (28-oz) crushed tomatoes and their juice
- 1 1/2 cups red wine
- 1 1/2 cups whole milk, room temperature
- Sea salt and fresh ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- Dried oregano, basil and parsley, to taste
- 1 lb (or 500 g) flour or semolina
- 5-6 fresh organic eggs
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Kosher or sea salt
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