Chocolate Peanut Butter Pancakes - Pure Wesson Oil
A recipe that’s perfect for breakfast and dessert with everyone’s favorite combo: chocolate and peanut butter! Making pancakes from scratch is always better,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Cooking tools:
- Squeeze bottle
- Pastry brush
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Aluminum foil
- Plate
- Stove
Ingredients
- Wesson Vegetable Oil 2 tbsp.
- Milk 2 cups.
- Vanilla Extract 2 tsp.
- Eggs 2 ct.
- AP Flour 2 cups.
- Baking Powder 1 tbsp, plus 1 tsp.
- Sugar 2 tbsp.
- Kosher Salt 1 tsp.
- Chocolate Chips, semi-sweet 1/2 cup.
- Peanut Butter, smooth, unsweetened 1 cup.
- Water 3/4 cup.
- Corn Syrup 2 tbsp.
- Sugar, white 2 tbsp.
- Cinnamon 1 tbsp, plus 1 tsp.
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