Colorful Tie-Dye Sugar Cookies with Sprinkles - My Home Made Recipe

Ingredients

• 1 cup (226 g) unsalted butter, room temperature
• 1 1/2 cups (300 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 3 1/2 cups (438 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine salt
• 1/2 cup (80 g) rainbow jimmies sprinkles, plus more for rolling
• Pink gel food coloring
• Blue gel food coloring
• Purple gel food coloring
• 2 tablespoons granulated sugar, optional for rolling