Mashed potatoes with greens and bacon
For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken for Easter lunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
- Mixing bowl
- Grater
Ingredients
- 1kg floury potatoes, cut into chunks
- 1 tbsp oil
- 100g bacon lardons
- 1 leek, cut into 2cm rounds
- 6 spring onions, chopped
- 125g kale (woody stems removed), sliced
- 50g butter, plus extra to serve
- 2-3 tbsp crème fraîche
- 100g strong cheddar or other cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mashed Potato Cakes
cooknshare.com
Mashed Potatoes Recipe | Cheesy Mashed Potatoes with Bacon and Broccoli
potatogoodness.com
Mashed Potatoes with Spring Onions
cooknshare.com
Sauteed Potatoes
daveynutrition.com
Mashed Potato Bites
farmerspromise.com
Loaded Mashed Potatoes with Cheese and Bacon - The Weary Chef
wearychef.com
Quick & Easy Stuffed Potato Cakes with Cheese and Bacon
tasteofcook.com
Bacon and Blue Cheese Mashed Potatoes
daisybrand.com