Marinated Skirt Steak - BarbecueBible.com

Ingredients

• 1/4 cup fresh lime juice (2 to 3 limes)
• 1/4 cup water
• 2 cloves garlic, finely minced
• 1 tablespoon ground cumin
• 1 tablespoon pure chile powder, such as ancho
• 2 teaspoons dried oregano, preferably Mexican
• 2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons chipotle chile powder
• 1-1/2 teaspoons coarse salt (kosher or sea)
• 1-1/2 teaspoons onion powder
• 1 teaspoon freshly ground black pepper
• 1/3 cup vegetable oil
• 1-1/2 pounds skirt steak, trimmed
• 10 red or yellow cherry tomatoes, halved
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1 to 2 scallions, trimmed, white and green parts thinly sliced
• 1 jalapeño, stemmed, seeded, and thinly sliced