Cardamom Pear Apple Crumble An Autumn Treat

Name: Cardamom Pear Apple Crumble An Autumn Treat
Total time: 60 min
Ingredients: 4 medium apples (such as Honeycrisp, Braeburn, or Gala), peeled, cored, and sliced (approx. 700g / 1.5 lbs); 4 medium pears (such as Bartlett, Bosc, or Anjou), peeled, cored, and sliced (approx. 700g / 1.5 lbs); 1/4 cup (50g) granulated sugar; 2 tablespoons (30ml) lemon juice; 1 teaspoon ground cardamom; 2 tablespoons (30g) unsalted butter, cut into small cubes; 1 cup (120g) all-purpose flour; 1/2 cup (50g) almond flour (ground almonds); 1/2 cup (100g) packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (115g, 1 stick) unsalted butter, cold and cubed; 1/2 cup (50g) slivered almonds

howto.cooking

This pear and apple crumble recipe is a delicious twist on the classic Warm cardamom and almonds make it extra special Perfect with custard

View full recipe on howto.cooking

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at howto.cooking.

Share this recipe:

Cooking tools:

Pastry cutter
Kitchen scale
Oven
Baking dish
Mixing bowl
Fork
Whisk
Measuring cup
Measuring spoon
Peeler
Chef's knife
Cutting board
Spoon
Aluminum foil

Ingredients

4 medium apples (such as Honeycrisp, Braeburn, or Gala), peeled, cored, and sliced (approx. 700g / 1.5 lbs)
4 medium pears (such as Bartlett, Bosc, or Anjou), peeled, cored, and sliced (approx. 700g / 1.5 lbs)
1/4 cup (50g) granulated sugar
2 tablespoons (30ml) lemon juice
1 teaspoon ground cardamom
2 tablespoons (30g) unsalted butter, cut into small cubes
1 cup (120g) all-purpose flour
1/2 cup (50g) almond flour (ground almonds)
1/2 cup (100g) packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (115g, 1 stick) unsalted butter, cold and cubed
1/2 cup (50g) slivered almonds