Char Grilled Lime And Sriracha Chicken Skewers
With a slight bit of spice, these char-grilled lime and sriracha chicken skewers are great for a quick mid week meal.
Keywords
- char-grilled
- lime
- sriracha
- chicken
- skewers
- donna hay
- donna hay recipes
- recipe
- cooking
- easy weeknights
- weeknight meals
- quick meals
- mid week meals
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Cooking tools:
- Microplane
- Grill pan
- Metal skewer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 tablespoon finely grated lime rind
- ¼ cup (60ml) lime juice
- ¼ cup (60ml) sriracha hot chilli sauce+, plus extra to serve
- 1 tablespoon extra virgin olive oil, plus extra to brush
- sea salt
- cracked black pepper
- 8 x 100g skinless chicken thigh fillets, cut into 3cm pieces
- ½ cup (150g) whole egg mayonnaise
- coriander leaves and lime wedges, to serve
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