Ingredients
- 1 pound ground meat
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- Juice of 1 lemon
- 1 (8 ounce) ctn. sour cream
- Ground cinnamon, to taste
- Salt and pepper
- 2 (10 ounce) cans flaky refrigerator biscuits
- Oil (for deep fat frying)
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