Spicy Italian Pork Chops with Fresh Corn Polenta Recipe
Thick, meaty porterhouse pork chops are at their best when seasoned with robust Italian spices and a whiff of smoke from a charcoal fire.
Ingredients
- 4 Porterhouse pork chops, about 1 ½ inches thick
- Olive oil
- 1 tablespoon plus 2 teaspoons Spicy Italian seasoning
- 1 cup medium-grain polenta (Bob’s Red Mill)
- 3 tablespoons butter
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons fresh thyme leaves, lightly chopped (optional)
- 1 ½ cups fresh corn (from about 2 ears)
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