Blueberry Ginger Sauce recipe | PCC Community Markets
Indulge in a sweet and tangy Blueberry Ginger Sauce perfect for desserts or marinades—vegan, gluten-free, and easy to make!
Ingredients
- 2 cups blueberries, rinsed and divided
- 1/2 cup water
- 1/2 cup sugar, or more to taste
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
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