Pork and Pea Meatballs Recipe | Birds Eye

Ingredients

• 3 tablespoons olive oil
• 3 shallots, peeled and finely chopped
• 2 teaspoons sweet smoked paprika
• 1 garlic clove, peeled and chopped
• 1 red chilli, deseeded and finely chopped
• 2 tablespoons medium sherry
• 500 g minced lean pork
• 50 g breadcrumbs
• 1 tablespoon chopped flat leaf parsley
• 1 egg yolk
• 1 teaspoon dried oregano
• Sea salt and black pepper
• 150 g Garden Peas 375g peas
• Tomato Sauce:
• 1 tablespoon olive oil
• 2 cloves garlic, peeled and crushed
• 2 tablespoons ground cumin
• 1 tablespoon sweet smoked paprika
• 1 roasted red pepper, peeled and blitzed
• 400 g can chopped tomatoes
• 100 ml vegetable stock or white wine