Roasted Brussels Sprout & Chickpea Bowl | Cell-U-Rite Naturals USA

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 can chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked quinoa
• 1 avocado, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Optional toppings: lemon wedges, hot sauce