Kalbsfilet mit Antipasti-Gemüse - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1040 g Wasser
- 1 gelbe Paprika
- 1 rote Paprika
- 2 EL Pinienkerne
- 2 EL Weißweinessig
- 2 TL Salz
- 10 Prisen Pfeffer
- 1 Prise Zucker
- 80 g Olivenöl
- 20 g Kapern
- 50 g Oliven, schwarz
- 350 g Zucchini
- 1 Fenchelknolle
- 6 Kalbsrückenmedaillons
- 250 g Strauchtomaten
- 2 Zweige Rosmarin
- 10 Basilikumblätter, frisch
- 3 Prisen Fleur de Sel
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