Halloween polenta dippers recipe | Sainsbury`s Magazine
Stamp out spooky shapes in polenta for your Halloween spread
Ingredients
- 40g butter
- 1 litre veg stock* (using 1 cube) - use gluten free if required
- ½ tsp fine sea salt
- 250g polenta
- 75g Parmesan, or vegetarian alternative, finely grated
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