Hot Chicken Salad with Mustard Dressing Recipe | Chicken Salad

Name: Hot Chicken Salad with Mustard Dressing Recipe | Chicken Salad
Ingredients: Salt and freshly ground white pepper; 2 cooked chicken legs; A little sunflower oil; 2 big handfuls of salad greens: mâche (lamb’s lettuce), watercress, rocket (if you must), small spinach leaves or a mixture of all four; A tiny squeeze of lemon juice; A little olive oil; A little finely chopped shallot (or chives or spring onion); some peeled and sliced cucumber; 1-2 tbsp smooth Dijon mustard; 1 rounded tsp caster sugar or, if you happen to have some, 2 tsp syrup from a jar of preserved ginger; A squeeze of lemon juice, to taste; A few drops of Tabasco sauce; 4-5 tbsp sunflower oil; 2–3 tbsp hot but not boiling – water

thehappyfoodie.co.uk

Turn your leftover roast chicken into a tasty salad with this simple recipe finished with a tangy and sweet mustard dressing.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

Salt and freshly ground white pepper
2 cooked chicken legs
A little sunflower oil
2 big handfuls of salad greens: mâche (lamb’s lettuce), watercress, rocket (if you must), small spinach leaves or a mixture of all four
A tiny squeeze of lemon juice
A little olive oil
A little finely chopped shallot (or chives or spring onion)
some peeled and sliced cucumber
1-2 tbsp smooth Dijon mustard
1 rounded tsp caster sugar or, if you happen to have some, 2 tsp syrup from a jar of preserved ginger
A squeeze of lemon juice, to taste
A few drops of Tabasco sauce
4-5 tbsp sunflower oil
2–3 tbsp hot but not boiling – water