Bacon and Sage Cornbread Stuffing | Bob's Red Mill Natural Foods
Our gluten-free mixes can make the holidays a cinch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 20 oz Gluten Free Cornbread Mix prepared and cut into 1/2-inch cubes*
- 8 oz Bacon cut into 1/2-inch cubes
- 1 Tbsp Bacon Fat from cooked bacon
- 3/4 cup Onion diced
- 3/4 cup Celery diced
- 1 Tbsp Sage fresh, minced
- 1 tsp Garlic minced
- 2 - 3 cups Chicken Broth
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