Berry Oatmeal Crisp | Low Sugar Recipe

Ingredients

• 1 cup rolled oats
• 2 tablespoons cold unsalted butter, cut into small pieces
• 2 tablespoons unsweetened almond butter
• ½ cup, plus 1 tablespoon all-purpose flour, divided
• 3 tablespoons Splenda® Granulated Sweetener, divided
• 1 teaspoon kosher salt, divided
• 2 cups strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 teaspoon vanilla extract
• Nonfat whipped topping, for serving