Bison Steak with Barbecue Dry Rub Recipe

Ingredients

• 1 head of garlic, top cut off
• Olive oil
• 6 yellow potatoes, peeled and diced
• 3 tablespoons butter
• 1/3 cup milk
• 1/2 teaspoon smoked paprika
• Salt and pepper from the mill
• 2 bison strip-loin steaks (total 450 g)
• 1/2 teaspoon Italian spices
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder