Summer Salad with Blueberry-Mustard Grilled Chicken | Nourishing Meals®

Ingredients

• 1½ pound boneless chicken breasts cut into cutlets
• ⅓ cup blueberries mashed
• 2 tablespoons raw apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon organic stone ground brown mustard
• 3 cloves garlic crushed
• 1 teaspoon sea salt
• 1 large head red leaf lettuce torn, rinsed, and spun dry
• 1 white nectarine pitted and sliced
• 1 cup sugar snap peas chopped
• ½ small red onion sliced into thin rounds
• ½ cup blueberries
• 1 handful fresh basil
• 3 tablespoons extra virgin olive oil
• 1 teaspoon organic stone ground brown mustard
• 1 teaspoon raw honey
• ¼ teaspoon sea salt