Ingredients
- 2 small wholewheat tortillas(40g)
- 1 tbsp cold pressed rapeseed oil
- 1 small ripe avocado
- ½ lemon, juiced
- 6 quail’s eggs
- splash of white wine vinegar
- pinch of smoked paprika
- 50g white crabmeat
- ½ lemon, zested
- 3 radishes, sliced
- few dill sprigs
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