Tasty Spanish Rice Recipe
This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy Indian-style madras curry sauce and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup Carolina® Parboiled Medium Grain Rice
- 2 tbsp ghee
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp finely chopped fresh thyme
- 1 tbsp minced fresh ginger
- 1 tbsp Madras curry paste
- 3/4 tsp each salt and pepper, divided
- 2 cups sodium-reduced vegetable broth
- 1 cup canned lentils, drained and rinsed
- 1/4 cup finely chopped fresh parsley
- 4 eggs, fried
- 1/4 cup finely chopped toasted almonds
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