Cheesy Corn and Millet Casserole | City Market / Onion River Co-op

Ingredients

• 1⁄2 cup millet
• 1 cup cheese, cheddar (sharp, grated, and divided in half)
• 1 cup cheese, monterey jack (cut into 1/2-inch cubes)
• 1⁄2 cup cornmeal
• 1⁄2 cup flour, rice
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper, ground (fresh)
• 1⁄2 teaspoon cayenne pepper
• 6 cups corn, sweet (fresh or frozen, thawed, divided in half)
• 5 scallion (sliced thin, white and green parts separated)
• 1 pepper, jalapeño (seeded, minced)
• 1 cup sour cream
• 3⁄4 cup cheese, parmesan (grated, divided in half)
• 3 egg (lightly whisked)
• 4 tablespoons butter, unsalted (melted)
• 10 chives (minced)