Sweet Corn and Black Raspberry Ice Cream Recipe | Saveur
This rich and creamy frozen treat from Jeni’s Splendid Ice Creams combines the silky flavor of corn with the tartness of black raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- For the ice cream:
- 1 Tbsp. plus 1 tsp. cornstarch
- 2 cups whole milk, divided
- 1¼ cups heavy cream
- ⅔ cup sugar
- 2 Tbsp. light corn syrup
- ¼ tsp. kosher salt
- 1 ear of corn, kernels removed, cob cut into large chunks
- 3 Tbsp. cream cheese, softened
- For the sauce:
- 1 cup fresh or thawed frozen black raspberries
- ½ cup sugar
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