Karen's Key Lime Pie with a Blackberry Swirl- It's Gluten Free!
Gluten-free Key Lime Pie with a Blackberry Swirl - Easy, delicious, and perfect for all guests!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pie dish
- Pot
- Stove
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Toothpick
- Spoon
- Plate
Ingredients
- 1 1/3 cup blackberries
- 2 tablespoons pure cane sugar
- 1/2 teaspoon fresh lemon juice
- 1 can Sweetened Condensed Milk
- 4 large egg yolks (I use Pasture Raised*)
- 1/2 cup Key Lime Juice*
- 1/2 teaspoon lime rind (minced)
- 2 3/4 cups Karen's Granola ((ground to 1 1 /2 cups of crumbs))
- 1 tablespoon pure cane sugar
- 2 tablespoons unsalted butter (melted, I use organic )
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