Summer Quinoa Pepper Salad
Enjoy a refreshing Summer Quinoa Pepper Salad with a classic balsamic vinaigrette. Perfect for warm weather dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 1/2 green beans, diced or al dente broccoli
- 1/2 cucumber, diced
- 1/2 cup Black Pepper Cheese
- 3 T chives, chopped
- 3 T parsley, chopped
- 1/4 cup Sparrow Lane Extra Virgin Olive Oil
- 2 T Sparrow Lane Golden Balsamic Vinegar (or Cabernet, for a robust flavor)
- salt
- freshly ground black pepper
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