Panko-Breaded Biobio Mozzarella Bites with Tomato Sauce | Biobio

Ingredients

• 200 g Biobio mozzarella cheese
• Oil spray
• 60 ml (¼ cup) flour
• 3 to 4 eggs, beaten
• 375 ml (1 ½ cup) Panko (Japanese breadcrumb)
• 5 ml (1 tsp.) garlic powder
• 5 ml (1 tsp.) dry basil
• 5 ml (1 tsp.) dry oregano
• Salt and pepper to taste
• 15 ml (1 tbsp.) olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 398 ml can of tomato sauce
• 1 ml (¼ tsp.) dry basil
• 1 ml (¼ tsp.) mild smoked paprika
• Tabasco to taste