Instant Pot Vegetable Soup - Really Healthy Foods
A delicious hearty soup made with low-carb vegetables such as cabbage, cauliflower, bell pepper, and zucchini. Makes for a healthy lunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 1 tbsp Extra Virgin Olive Oil, plus more for serving
- 1 Medium Onion, chopped
- 4 Garlic Cloves, minced
- Kosher Sea Salt
- Freshly Ground Black Pepper
- 1 tbsp Tomato Paste
- 2 cups Chopped Cabbage
- 2 cups Small Cauliflower Florets
- 2 Carrots, peeled and thinly sliced
- 2 Celery stalks, thinly sliced
- 1 Red Bell Pepper, chopped
- 1 Medium Zucchini, chopped
- 1 oz Can of Kidney Beans, rinsed and drained
- 1 oz Can of Diced Tomatoes
- 4 cups Low Sodium Vegetable Broth
- 2 tsp Italian Seasoning
- ¾ tsp Paprika
- Freshly Chopped Parsley, for serving
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