Sesame Crusted Tuna with Cabbage Salad-Wine4Food

Ingredients

• 2 8 oz Yellowfin or Ahi Tuna Loins
• ¼ c Flour
• ¼ tsp salt
• ¼ tsp Pepper
• 4Tbs Dijon Mustard
• ⅓ cup White Sesame Seeds, plus extra for garnish
• ⅓ cup Black Sesame Seeds, plus extra for garnish
• 2 Tbs Vegetable oil
• ½ Small Head Napa Cabbage Shredded
• ¼ Small Head Red Cabbage Shredded
• 2 Scallions, White and Green Parts Separated, Thinly Sliced
• 1 Small Carrot Peeled and Shredded
• ½ cup roughly chopped cilantro
• 1 Tbs Honey
• 4 Tbs Rice wine vinegar
• 2 tsp soy Sauce
• 3 Tbs Sambal
• Juice and zest of 1 Lime
• 1 clove garlic grated
• ¼ inch ginger grated
• 2 Tbs Sesame oil
• ½ Cup avocado Oil