Frozen yogurt with poached rum raisin pears Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 80ml plus 1 tbsp dark rum
- 125ml pear juice
- 2 tbsp sugar
- 35g raisins
- 3 large firm-ripe pears, peeled, cored, and each cut into 8 wedges
- 15g cold unsalted butter
- 470ml frozen vanilla yogurt (regular or nonfat)
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