Frozen yogurt with poached rum raisin pears Recipe | Food Network UK

Frozen yogurt with poached rum raisin pears Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 80ml plus 1 tbsp dark rum
  • 125ml pear juice
  • 2 tbsp sugar
  • 35g raisins
  • 3 large firm-ripe pears, peeled, cored, and each cut into 8 wedges
  • 15g cold unsalted butter
  • 470ml frozen vanilla yogurt (regular or nonfat)

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