Green Veggie Burgers | Plant-Based Recipes
These veggie burgers are made from tons of good-for-you green vegetables including kale, zucchini, broccoli, and spinach. We pair them with gochujang mayo and spicy togarashi fries.
Keywords
- Less Prep
- High-Protein
- Spicy
- Japanese
- Asian
- High Fiber
- Chef's Choice
- Root Vegetables
- Nut-Free
Ingredients
- 1 russet potato, cut into 8 wedges
- 2 tsp togarashi (divided)
- 2 pretzel burger buns, sliced
- 2 Actual Veggies® Green Burgers
- 2 oz shredded green cabbage
- 1 tbsp mirin
- 1/4 cup vegan mayo
- 1 clove garlic cloves, peeled and minced
- 1 tsp gochujang
- 1 tbsp olive oil
- 5 tsp vegetable oil
- Salt
- Pepper
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