Cornucopia Charcuterie Board | Sargento® Foods Incorporated

Name: Cornucopia Charcuterie Board | Sargento® Foods Incorporated
Total time: 57 min
Ingredients: 2 tubes(11 ozs.) refrigerated thin pizza dough; 1 lg. egg, beaten; 1 Tbsp. Water; 2 Lg. sheets heavy duty aluminum foil (about 3 ft. long); 1 bottle of wine such as Chardonnay or Pinot noir; 3 Blocks Sargento® Cheeses, Sharp Cheddar-Jack, Fiesta Pepper Jack, or Extra Sharp Cheddar, sliced or cubed; 9 ozs. assorted cured meats (salami, pepperoni, prosciutto, etc.); 30 ea. assorted crackers; assorted fruits and veggies (grapes, berries, cucumber slices, etc.); Non-stick cooking spray; fresh herbs of your choice

sargento.com

Cornucopia meets charcuterie with this updated version of a classic. We made sure to include lots of Sargento® Cheese to this horn o plenty.

View full recipe on sargento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.

Share this recipe:

Cooking tools:

Pastry brush
Wine bottle
Aluminum foil
Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Serving platter

Ingredients

2 tubes(11 ozs.) refrigerated thin pizza dough
1 lg. egg, beaten
1 Tbsp. Water
2 Lg. sheets heavy duty aluminum foil (about 3 ft. long)
1 bottle of wine such as Chardonnay or Pinot noir
3 Blocks Sargento® Cheeses, Sharp Cheddar-Jack, Fiesta Pepper Jack, or Extra Sharp Cheddar, sliced or cubed
9 ozs. assorted cured meats (salami, pepperoni, prosciutto, etc.)
30 ea. assorted crackers
assorted fruits and veggies (grapes, berries, cucumber slices, etc.)
Non-stick cooking spray
fresh herbs of your choice