Watergate Cake With Pineapple - Skinny Daily Recipes
Light and moist Watergate Cake with pineapple and pistachios, perfect for summertime parties. Easy to make and always well-received. Refrigerate before serving for best taste.
Ingredients
- 1 box white cake mix
- 1 c crushed pineapples (drained)
- 1/2 c pistachio nuts, chopped
- 1 box pistachio pudding, 3.4 oz
- 3 eggs
- 1 c water
- 1/3 c oil
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