Watergate Cake With Pineapple - Skinny Daily Recipes
Light and moist Watergate Cake with pineapple and pistachios, perfect for summertime parties. Easy to make and always well-received. Refrigerate before serving for best taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- 1 box white cake mix
- 1 c crushed pineapples (drained)
- 1/2 c pistachio nuts, chopped
- 1 box pistachio pudding, 3.4 oz
- 3 eggs
- 1 c water
- 1/3 c oil
- 12 oz tub of Cool Whip
- 1 box pistachio pudding, 3.4 oz.
- 1 c milk
- 1/4 c pistachio nuts, chopped for garnish
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