Mexican Style Rice from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zuniga
Arroz Mexicano is a skillet full of comfort food that I find to be the most versatile side dish. Serve it as a base to soak up your sauce with Chicken Mole, or add a large spoonful to a steaming bo...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 tablespoon granulated chicken bouillon
- 2½ cups hot water
- 1 cup long grain white rice
- 3 tablespoons vegetable oil
- ½ cup white onion, chopped
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- ½ bell pepper, coarsely chopped
- 1 teaspoon kosher salt
- ¼ cup cilantro, chopped
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ¼ cup diced carrots + ¼ cup peas, or
- small can Veg-all mixed vegetables
- ½ cup peas or
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican Rice for a Crowd from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette
app.ckbk.com
Mexican Rice
americastestkitchen.com
Mexican Rice
americastestkitchen.com
Mexican Rice
fabfindfoodie.com
Marvellous Mexican Rice – Unleash the Flavours of Mexico!
cooknshare.com
Mexican Rice Recipe | Samsung Food App
app.samsungfood.com
Mexican Rice — Easy Mexican Recipe
petitegourmets.com
Super Easy Mexican Rice
cooklist.com