Sweet Potato White Bean Avocado Salad recipe by Ruhana Ebrahim

Ingredients

• 400g microwaveable packet sweet potato cubes
• 1 avocado (cubed)
• ¼ cup white beans
• ¼ head iceberg lettuce (chopped)
• ½ cup feta cheese cubes
• 125ml plain yoghurt
• Pinch salt
• Pinch sugar
• Fresh cracked black pepper
• ½ teaspoon ground garlic
• 1 teaspoon lemon juice
• Salted cashews
• 1. Microwave sweet potato according to instructions on packet.
• 2. Season with salt.
• 3. Toss avocado in little lemon juice.
• 4. Mix dressing.
• 5. Assemble all of the ingredients into a mixing bowl, gently mix.
• 6. Then spoon over dressing & garnish with coriander & cashews.