Welcome to SpiceTheWorld.com - Recipes from around the World

Ingredients

• 25 g Cashew Nuts
• 4 tbsp Olive Oil
• 1 Corn Cob
• 250 g Carrot, halved
• 2 Onions, finely chopped
• 2 Stalks Celery, finely chopped
• 2 Red Pepper, finely sliced
• 3 Garlic Cloves, crushed
• 2 tbsp Cajun Seasoning
• 1.5 tbsp Paprika
• 1 tsp Chipotle Paste
• 2 tbsp Tomato Purée
• 200 g Tomatoes, halved
• 400 g Red Kidney Beans, drained and rinsed
• 400 g Tomatoes
• 300 g Long-grain rice, washed
• 400 ml Vegan Stock
• 1 tbsp Vinegar
• 2 tbsp Sugar
• 2 Onions, finely sliced