Bang bang shrimp sandwich | Recipe | Bounded by Buns

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce (Mae Ploy is a common brand)
• 2 tablespoons sriracha hot chili sauce
• 8 or 9 large or medium sized shrimp (peeled and deveined - tails removed)
• 1/2 cup buttermilk
• 1 to 2 teaspoons sriracha sauce
• 1/4 cup cornstarch
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• a pinch of black pepper
• frying oil (enough to come up 2 or 3 inches high in your pan)
• bang bang sauce (from above)
• crispy fried shrimp (from above)
• 2 five to seven-inch bread rolls
• 1/2 cup coleslaw or shredded lettuce