Hummus with Roasted Garlic and Onion recipe | HotCooking

Ingredients

• 1 whole bulb of roasted garlic (skin on, or 2-3 raw cloves)
• 450g cooked chickpeas
• 175ml runny tahini
• 1 tsp ground cumin
• juice from 2 lemons
• 100ml ice-cold water (more as needed)
• salt and black pepper (I use around 1 tsp of kosher salt)
• 1 tbsp olive or vegetable oil
• 1 red onion, sliced (or 3 small shallots)
• 100-150g cooked chickpeas
• 1 tbsp harissa (I use smoked)
• small handful of fresh parsley, chopped
• drizzle of extra virgin olive oil
• a food processor or blender