Hummus with Roasted Garlic and Onion recipe
Hummus, made from dried chickpeas, topped with optional roasted veg and harissa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Saucepan
- Colander
- Pressure cooker
- Oven
- Baking sheet
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Ladle
- Spoon
- Spider strainer
- Airtight container
- Kitchen timer
Ingredients
- 1 whole bulb of roasted garlic (skin on, or 2-3 raw cloves)
- 450g cooked chickpeas
- 175ml runny tahini
- 1 tsp ground cumin
- juice from 2 lemons
- 100ml ice-cold water (more as needed)
- salt
- black pepper
- 1 tbsp olive or vegetable oil
- 1 red onion, sliced (or 3 small shallots)
- 100-150g cooked chickpeas
- 1 tbsp harissa (I use smoked)
- small handful of fresh parsley, chopped
- drizzle of extra virgin olive oil
- a food processor or blender
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