Hummus with Roasted Garlic and Onion recipe

Hummus with Roasted Garlic and Onion recipe

hotcooking.co.uk

Hummus, made from dried chickpeas, topped with optional roasted veg and harissa.

View full recipe on hotcooking.co.uk

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Cooking tools:

  • Food processor
  • Blender
  • Mixing bowl
  • Saucepan
  • Colander
  • Pressure cooker
  • Oven
  • Baking sheet
  • Aluminum foil
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Ladle
  • Spoon
  • Spider strainer
  • Airtight container
  • Kitchen timer

Ingredients

  • 1 whole bulb of roasted garlic (skin on, or 2-3 raw cloves)
  • 450g cooked chickpeas
  • 175ml runny tahini
  • 1 tsp ground cumin
  • juice from 2 lemons
  • 100ml ice-cold water (more as needed)
  • salt
  • black pepper
  • 1 tbsp olive or vegetable oil
  • 1 red onion, sliced (or 3 small shallots)
  • 100-150g cooked chickpeas
  • 1 tbsp harissa (I use smoked)
  • small handful of fresh parsley, chopped
  • drizzle of extra virgin olive oil
  • a food processor or blender

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