Rosemary & Bermuda Peach Cocktail - The Bermudian Magazine
Toast to summer with a refreshing Rosemary & Bermuda Peach Cocktail! Enjoy peaches and rosemary in a pink gin sipper. Perfect for the weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebermudian.com.
Ingredients
- 2 peaches
- 4 rosemary sprigs
- 2 tbsp freshly-squeezed lemon juice
- 1 20 oz. ginger ale
- 4 tbsp rosemary simple syrup (1/2 cup of sugar, 1/2 cup of water, bring to a boil, remove from heat, add rosemary sprigs, stir, and let cool. Chill until ready to use.)
- 3 oz. pink gin
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